Season 1 // Episode 6
Scott Maurer
The owner of Louisiana Oyster Co., Scott Maurer shows us how his oysters grow from little larvae to restaurant ready.
Season 3 // Episode 3
Louisiana Hot Sauce
At the Louisiana Pepper Exchange, Chris White believes that “spicy” isn’t a flavor, it’s an emotion!
Season 3 // Episode 6
Soft Shell Shrimp
Aboard his boat, the Anna Marie, shrimper Lance Nacio says there’s a treasure to be found in his nets if you know what to look for.
Season 5 // Episode 3
Andouille Sausage
Family-owned Jacob’s World Famous is still making Andouille sausage the authentic way, and they’re sharing their secrets.
Season 1 // Episode 7
Gabbi Deculus
A local NOLA native, Gabbi Deculus is on a mission to share the culture (and food!) of her Creole heritage.
Season 2 // Episode 7
Wetland Sake
Local brewers Lindsey Brower and Nan Wallis are on a mission to create sustainable, American-made craft Sake in Louisiana.
Season 1 // Episode 9
Sazerac House
Cocktail expert Kimberly Patton-Bragg gives us the story behind one of Emeril's favorite drinks, the Sazerac, and why it's known as the official cocktail of New Orleans.
EMMY NOMINEE
Multicam Editing
50th Daytime Emmy Awards // 2023