Emeril Cooks
EMMY NOMINEE
Multicam Editing
50th Daytime Emmy Awards // 2023
Season 3 // Episode 3
Louisiana Hot Sauce
At the Louisiana Pepper Exchange, Chris White believes that “spicy” isn’t a flavor, it’s an emotion!
Season 3 // Episode 6
Soft Shell Shrimp
Aboard his boat, the Anna Marie, shrimper Lance Nacio says there’s a treasure to be found in his nets if you know what to look for.
Season 5 // Episode 3
Andouille Sausage
Family-owned Jacob’s World Famous is still making Andouille sausage the authentic way, and they’re sharing their secrets.
Season 1 // Episode 7
Gabbi Deculus
A local NOLA native, Gabbi Deculus is on a mission to share the culture (and food!) of her Creole heritage.
Season 2 // Episode 7
Wetland Sake
Local brewers Lindsey Brower and Nan Wallis are on a mission to create sustainable, American-made craft Sake in Louisiana.
Season 1 // Episode 9
Sazerac House
Cocktail expert Kimberly Patton-Bragg gives us the story behind one of Emeril's favorite drinks, the Sazerac, and why it's known as the official cocktail of New Orleans.
Season 1 // Episode 6
Scott Maurer
The owner of Louisiana Oyster Co., Scott Maurer shows us how his oysters grow from little larvae to restaurant ready.